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MALZEMELER
2 ½ lt. (10 bardak) et suyu
125 gr (3/4 bardak) pirinç
7-8 sap maydanoz
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YAPILIŞ TARİFİ
Pirinci ayiklayip yikayin. Et suyuyla atese koyun. Pirinçler pisinceye kadar
yavas yavas kaynamasini saglayin. Tuz katip atesten indirmeden önce
üzerine kiyilmis maydanoz serpin.
